THE 2-MINUTE RULE FOR POTASSIUM CYANIDE PICTURE

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most correctly in crushed, moistened kernels, causing the formation of HCN and glucoseThis is a crystalline salt that has no colour and is very toxic and soluble in water. It has the scent of bitter almonds and tastes acrid with a burning feeling. It is a cyanide sa